![]() ![]() Mabee – the surname anglicised long ago from the French Mabille – credits his mother, a great cook, and his champion yacht-racing father, a keen hunter-gatherer, with inspiring him to follow his love of food. Also, arson, murder, epic battles, mild peril, high-speed driving, rabbit-skinning, and inappropriately early whisky drinking. This program contains strong language (Mabee could swear at a boiled egg), strong violence, (he prefers to cook and eat only that which he has killed). You will.īut before we go any further, a content warning. New Zealand’s Restaurant of The Year in 2020, 2021, 20 three hats (the maximum) in the Cuisine Good Food Awards 2023 Finalist in The Best Chef Awards, to be announced in Yucatán in November.Īmisfield Restaurant & Cellar Door’s location could not be more imposing, even or especially in winter.ĭon’t worry if you haven’t heard of him. It’s a striking scene, the pitched copper roof and stonemasonry echoing the high peaks and grey-brown schist of Central Otago, the pinot noir-pumping heart of the South Island of New Zealand (Aotearoa).Īs one of an elite handful of invited international media, I have full, unrestricted access to the huntin’, shootin’, fishin’ chef, who has bagged as many awards as he has pheasant and wild boar. Mabee is the chef at Amisfield Restaurant, idyllically perched above Lake Hayes between Queenstown and the historic village of Arrowtown. His food tells origin stories: “This is how the wild duck fell into the gorse when I shot it.” There’s no messing with Amisfield Restaurant chef Vaughan Mabee. And I’m afraid, as chef Vaughan Mabee approaches me with what appears to be a very sharp knife and a very dead duck, that I have signed up for the New Zealand equivalent. “I don’t cook food I tell stories,” explains chef Julian Slowik, played by Ralph Fiennes. At times tonight, you will ingest fat, salt, sugar, protein, bacteria, fungi, various plants and animals, and entire ecosystems.” The quote is from the Hollywood movie The Menu, the gastro-comic horror movie of 2022 that spoofed the high-minded concept of fine dining. ![]()
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